Almost black with reddish hues. The nose is both complex and intense, of black plum, china ink, blood orange and hints of pencil lead. A very fresh and vibrant wine… Hmmm, “pencil lead”?
Bursting with aromas of passion fruit, melon, and wild nettle... Yum, wild nettle! Actually, wild nettle has some fans - http://www.seriouseats.com/2009/04/would-you-eat-stinging-nettle.html - “...a bright green note that makes you sit up and pay attention, with a peppery zing.” Who knew?
Our favorite of the night was “garrigue.” Our sommelier was at a loss, but ever trusty Google provided this…
Garrigue refers to the low-growing vegetation on the limestone hills of the Mediterranean coast, not the limestone itself. There are a bunch of bushy, fragrant plants that grow wild there, such as juniper, thyme, rosemary and lavender, and garrigue refers to the sum of them. Think herbes de Provence, or a mix of fresh minty-herbal notes with more pungent, floral fragrances.
I have to admit, if I had to describe that bottle of Sauvignon I could not have done better.
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